I luv chess squares. I mean I really luv these Southern-style sweets. I literally can eat half the pan by myself quicker than you can say trick-or-treat. I thought I’d put this yummy recipe up today to satisfy your Halloween sweet tooth. The recipe is pretty easy-peezy. All you need is butter cake mix, confectioners’ sugar, cream cheese, butter, and eggs. BTW…if you are having a southern inspired wedding, serving chess squares along with mini pecan and sweet potato pies and grandma’s pound cake…..mmmmm….is a great idea. Be inspired.
Cook Time: 40 min.
Ingredients:
- 1 package butter cake mix
- 1 stick butter, (4 oz), softened
- 1 egg, slightly beaten
- 1 box confectioners’ sugar, (1 lb)
- 3 eggs, slightly beaten
- 8 ounces cream cheese, softened
Preparation:
Combine cake mix, butter and egg and pat into 9×13″ pan. Mix sugar, eggs and cream cheese, and pour on the crust mixture. Bake at 350 degrees for 35 to 40 minutes, or until browned.
